Yep, Black Star Pastry in Sydney, Australia, is now serving what they call Glownuts … glow in the dark dougnuts. It’s not the doughnut itself that glows. Apparently it’s the icing. Owner and pastry chef, Chirstopher Thé, claims there are no artificial ingredients in the glow-in-the-dark icing. It gets its glow from vitamin B. Be prepared to see a lot of pics of these on social media.
Get the full story HERE